Lebensmittel - Import Export

Die Batterien dieser Serie sind für alle Anwendungen entwickelt und hergestellt, die von asiatischen Autos vorgesehen sind. Die Verwendung von Blei-Kalzium-Zinn-Legierungsgittern garantiert einen sehr geringen Wasserverbrauch, eine hohe Korrosionsbeständigkeit und eine geringe Selbstentladung (unter Einhaltung idealer Lagerbedingungen).

Grape: Negroamaro – black Malvasia – Primitive Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Live rose Bouquet: Characteristic vinous Taste: Dry very harmonious Serving temperature (celsius): 8° 10° C Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese.

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto as production rules of Primitive of Manduria Doc Soil type: Red earth Vine growing type: Alberello Vineyard average age: 30 years Average production / hectare: 40/50 quintals og grapes Vintage: Third decade of September Grape harvesting method: Manual Alcohol: 14 +4 % vol. Color: Bright red, tending to violet Bouquet: Delicate essence of strawberry, raspberry and wild in the woods Taste: Elegant, sweet and harmonious Serving temperature (celsius): 10° - 14° c Recommended: Cakes, pies, almond paste, dried figs, macaroon fresh cheese with spices and honey.

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/100 quintals og grapes Vintage: End of August early September Grape harvesting method: Manual Alcohol: 13 % - 14% vol. Color: Purplish red Bouquet: Delicate very characteristic Taste: Good tannins and structure, soft and enveloping Serving temperature (celsius): 16° - 18° C Recommended: Red meats, wild boar, spicy cheeses, meats, lamb, meat sauce of meat, meat to the fire, steer, sausage, Cheeses.

DIE HASELNUSSSORTE MORTARELLA HAT EINE LÄNGLICHE FORM DER MITTELDÜNNEN SCHALE, DIE HELLBRAUN GESTREIFT IST. ER HAT EINEN EBENFALLS SUBOVALEN, IM UNTEREN TEIL LEICHT ABGEFLACHTEN SAMEN, DER SICH DURCH EIN GLEICHMÄSSIGES ELFENBEINWEISSES FRUCHTFLEISCH,EIN ANHALTENDES AROMA UND EINEN SÜSSEN GESCHMACK AUSZEICHNET.DIESE BESONDERE HASELNUSSSORTE WIRD ZWISCHEN DER ZWEITEN AUGUSTDEKADE UND MITTE SEPTEMBER GEERNTET.

Grape: White Malvasia – Trebbiano – white Pinot Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 120/150 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% - 12% vol. Color: Straw yellow to golden Bouquet: Very pleasant fruity Taste: Dry and cool Serving temperature (celsius): 8° -10° C Recommended: Aperitif, appetizers, soups and delicate dry, boiled red meat, white meat, fish, shellfish, seasoned cheeses.